Monday, January 18, 2010

beef tacos

Tonight we braised a chuck roast to shred for beef tacos. So yummy! We braised the meat in olive oil, onions, red pepper, garlic, a dash of white wine, some orange quarters, and plenty of spices (paprika, cumin, coriander, cayenne, etc). A few corn tortillas and some avocado-sour cream sauce for the top and voila! Dinner is served.

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