I finished decorating our Christmas tree this evening. It's no great beauty - $30 tree with globe ornaments from Target, dried grapefruit ornaments, some marine-inspired glass ornaments, some seashell ones, and of course...the Christmas pickle. A European tradition.
But I think she's pretty...
And I made Bolognese sauce for dinner. There's no way to make this dish look sexy, but man...is it tasty.
Tuesday, December 8, 2009
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