Here's just some of last week's bounty...I already put the kale, arugula, leeks, and lettuce in the fridge.
I used those gorgeous Roman beans to make some "BBQ" beans.
Farm onions, garlic, thyme, bay leave, smoked paprika, coffee, mustard, ketchup, and water in the crock pot.
Here is this week's farm share...mustard greens, arugula, dandelion greens, winter squash, lettuce, peppers, carrots, radishes, etc....
We also got some potatoes in our farm share last week, which we roasted and ate with the mustard greens (my new favorite) sauteed with bacon, onions, and garlic. Yummmmm.
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